Homemade Sauerkraut (Choucroute)
Ingredients:
- 1 large head of cabbage
- 1/2 C kosher salt (less if using table salt)
- 4 liters of water (about 16 cups)
- 2 empty 3 liter water bottles (only use clear plastic) or a glass mason jar
Calories: 312 Cal
Instructions:
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Marc Matsumoto
Private Chef, TV host, food consultant

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