Allo Cook progression ... 18%
Chinese Five Spice Powder
- 3 pieces whole star anise
- 20 cloves
- 3″ long piece of Vietnamese cinnamon (or other Cassia bark)
- 1 Tbs Sichuan pepper (husks only, the black seeds are gritty)
- 1 tsp cumin
- 1/4 tsp white peppercorns

Calories: 74.211 Cal


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Marc Matsumoto

Marc Matsumoto

Private Chef, TV host, food consultant

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